Protein Packed Meals and Snacks

Greek Pizza

Ingredients

• 3 tablespoons olive oil, divided
• 1 medium red onion, halved and thinly sliced
• 1 pound prepared pizza dough
• 2 tablespoons olive oil
• 1/2 cup prepared pesto sauce
• 1 (14–ounce) can artichoke hearts, drained and quartered
• 1 (10-ounce) can chicken breast, drained and flaked
• 1 (4–ounce ) can sliced mushrooms, drained
• 1 (3.8-ounce) can sliced ripe olives, drained
• 1/2 cup crumbled feta cheese

Preparation

1. Heat 1 tablespoon oil in 12-inch skillet over medium heat, and cook onion until just softened, about 5 minutes. Set aside.
2. Divide dough into 2 equal balls. On well-floured surface, use floured rolling pin to roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush each crust with 1 tablespoon olive oil.
3. Preheat oven 425°F.
4. Spread pizza dough with pesto sauce to within 1 inch of edge. Top with red onion, artichoke hearts, chicken, mushrooms, olives and feta cheese. Bake 15 minutes or until crust is golden.

Serves
12

SOURCE:
CMI