Cauliflower
Cauliflower is having its turn in the spotlight this year — and rightfully so. This cruciferous vegetable is rich in vitamin C, fiber and potassium. Try whipped cauliflower in place of mashed potatoes, or grill slices of it for a new side dish. Tip: If the bitter taste of raw cauliflower turns you off, try steaming or sautéing for milder flavor.
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